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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Duhallow (a buttery, creamy new semi-soft farmhouse cheese out of County Cork Ireland) is added to tender grits and baked to create a mouthwatering soufflé all you need for a wholesome lunch.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
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Crisp cream cheese cookies filled with raspberry jam.
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Adding sodium citrate to any cheese gives it the texture of melty nacho cheese.