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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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Almond milk and almond extract work with banana and to sweeten and flavor rolled oats in this quick and easy breakfast recipe.
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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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Here's how to sleigh your holiday party.
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Get Chocolate Sorbet Recipe from Food Network
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These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.
Ingredients: butter, sugar, eggs, flour, cardamom, cinnamon
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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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Zimtsterne, cinnamon-spiced German star cookies, are always a hit, especially for Christmas.
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
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No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.