Search Results (3,232 found)
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The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.
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These Pancake Ice Cream Sandwiches swap out the more traditional chocolate chip cookies for a thick, fluffy, pancake-inspired cake that softly holds your favorite...
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
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If you love pesto, you’ll adore this after-dinner liqueur.
Ingredients: basil leaves, everclear, syrup
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Get Half and Half with Lemonade Ice Cubes Recipe from Food Network
Ingredients: water, lemon juice, syrup
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Milk and banana are blended together until creamy and poured over cold brew coffee and ice in this naturally sweetened breakfast in a cup.
Ingredients: milk, banana, syrup, coffee
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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.