Search Results (16,115 found)
cooking.nytimes.com
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs This recipe marinates the rich salmon in lemon juice, soy sauce and herbs Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Ingredients:
salmon, garlic, brown sugar, soy sauce, lemon peel, parsley, thyme leaves, rosemary, juice, sesame oil, olive oil, lemon
www.foodnetwork.com
Get Asparagus with Hollandaise Recipe from Food Network
Get Asparagus with Hollandaise Recipe from Food Network
www.chowhound.com
During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
www.delish.com
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Any pickled pepper will work in this recipe but hot Peppadew peppers have a fruity flavor and sweet-and-sour brine.
Ingredients:
smoked ham, lemon, white onion, chicken stock, lemon lime, mustard, lemon juice, bourbon, cornstarch
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
www.allrecipes.com
Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
Ingredients:
quinoa, water, kumquats, cilantro, olive oil, lemon juice, salt, bosc pear, cucumber, watercress
www.allrecipes.com
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
www.allrecipes.com
This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
Ingredients:
pie crust, sugar, milk, coconut, butter, lemon juice, eggs, flour, lemon, whipped cream
www.chowhound.com
We are loving these Lemon Kale Chips. I can't make enough of them—the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you...
We are loving these Lemon Kale Chips. I can't make enough of them—the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you...
www.allrecipes.com
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
This easy, luscious cake is actually better made a day or two in advance. Store in refrigerator until ready to serve.
www.allrecipes.com
This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.
This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat.
www.delish.com
If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.