Search Results (4,097 found)
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Sweet and fruity! Low-fat and perfect for after-school snacks.
Sweet and fruity! Low-fat and perfect for after-school snacks.
www.delish.com
Your next brunch needs this fruit salad.
Your next brunch needs this fruit salad.
www.allrecipes.com
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
Ingredients:
brown rice, water, olive oil, onion, thyme, black pepper, edamame, tuna steaks, salt, bulb shallots, chives, orange, orange juice
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Get Buttery Manhattan Recipe from Food Network
Get Buttery Manhattan Recipe from Food Network
www.chowhound.com
With bourbon and ginger ale.
With bourbon and ginger ale.
www.chowhound.com
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
This Martinez cocktail recipe mixes Old Tom Gin with vermouth, maraschino liqueur, and orange bitters for a classic Barbary Coast drink.
cooking.nytimes.com
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
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Aperol® poured over a glass of iced Prosecco is a refreshing 'spritz' at happy hour.
Aperol® poured over a glass of iced Prosecco is a refreshing 'spritz' at happy hour.
www.chowhound.com
A simple recipe for iced tea spiked with orange liqueur for a refreshing take on a summer cooler.
A simple recipe for iced tea spiked with orange liqueur for a refreshing take on a summer cooler.
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Get Carrot Cupcakes Recipe from Food Network
Get Carrot Cupcakes Recipe from Food Network
Ingredients:
carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, orange, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, walnuts, raisins, cream cheese, butter, confectioners sugar, lemon
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd