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Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
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Get Instant Pot Salmon with Garlic Potatoes and Greens Recipe from Food Network
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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These vegetarian cakes can make a great appetizer or side, or even a main dish, thanks to its main ingredient; protein-packed quinoa.
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Ranch makes everything better.
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Cooking these creamy potatoes in the microwave saves time and also frees up your oven for cooking the main dish.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
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This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
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Lacy, crunchy Golden Cheddar Cheese Crisps! Stress-free easy party appetizer. Ready in under 30 minutes.
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Quick, delicious grilled shrimp in a garlicky olive oil-butter sauce.
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Get Dry Rubbed BBQ Beef Brisket or Chicken Recipe from Food Network
Ingredients: salt, thyme, cumin, paprika, black pepper, beef