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Get Italian American Cookie Sandwiches Recipe from Food Network
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
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These quick homemade bagels use a pumpkin and Greek yogurt dough and are sprinkled with cheese before baking in the air fryer.
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Get Pumpkin Pie Recipe from Food Network
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer.
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.
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Get Pumpkin-Ginger Smoothie Recipe from Food Network
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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Canned pumpkin puree, steel-cut oats, and a brown sugar replacement are the primary ingredients in this slow cooker recipe for a different flavor with your breakfast oatmeal.