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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
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Get Philly Cheese Steak Deluxe Recipe from Food Network
Get Philly Cheese Steak Deluxe Recipe from Food Network
www.delish.com
A beautiful roast worthy of your Easter dinner.
A beautiful roast worthy of your Easter dinner.
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Get Thyme for Yorkshire Pudding Recipe from Food Network
Get Thyme for Yorkshire Pudding Recipe from Food Network
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Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.
Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.
www.allrecipes.com
Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
Ingredients:
beef tenderloin, onion, bell pepper, red bell pepper, margarine, flatbreads, salsa, sour cream
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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
www.chowhound.com
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Ingredients:
carrots, celery, yellow onions, beans, tomato paste, pork roast, lamb, pork sausage, cloves, confit, dry white wine
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Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
Ingredients:
beef tenderloin, coriander, mixed greens, olive oil, tomatoes, chipotles, basil, garlic, lime juice, balsamic vinegar, sugar, salt, black pepper, baking potato, clarified butter, mozzarella, goat cheese