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Kick up your chocolate chip cookies with these quadruple chocolate chip cookies packed with white, milk, semisweet, and peanut butter chocolate chips!
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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Get Oatmeal Scotchie Cookie Recipe from Food Network
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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This recipe for star-studded mint dark chocolate bark combines white chocolate, dark chocolate, and starlight peppermints all in one bite.
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Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.
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Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.