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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
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These crispy and spicy baked treats are made with Cheddar cheese and crispy rice cereal for a highly addictive treat that makes a great food gift.
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A recipe for a mild pepper cheese dip with herbs
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Saltine crackers are baked with sausage, tomato paste, and American cheese to make cracker pizzas: a fun, quick, and easy kids' recipe.
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This keto version of white chicken chili is a thick, creamy meal with chunks of sauteed and pulled chicken. Great for those cold winter nights!
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Cream cheese makes a rich and creamy base for this white chocolate fudge.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.