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Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious.
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Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
Get Waldorf Salad Recipe from Food Network
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
cooking.nytimes.com
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
I call these seared ruby red grapefruit rounds “pancakes,” not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.
Ingredients:
vegetable oil, chicken thighs, sesame oil, ginger, cloves, dry sherry, soy sauce, water, sugar, basil leaves, peppers, chicken
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.