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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.
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This savory bread pudding combines grated Cheddar cheese, cubed ham, mushrooms, green peppers, and onions for a great make-ahead breakfast treat.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
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Get Fresh Tomato Tart Recipe from Food Network
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
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Get DIY Taco Salad Lunch Box Bowl Recipe from Food Network
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Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
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Sugar-free cheesecake pudding mix and sliced fresh strawberries make a light and tasty no-bake pie with layers of creamy filling and bright red berries.
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After having a similar salad at a restaurant I had to try to re-create it.