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Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Get Spicy Coconut Shrimp Recipe from Food Network
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This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network
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This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network