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Get Soft Pretzels with Chocolate-Hazelnut Dip Recipe from Food Network
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This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard Increase the number of jalapeños to taste. 
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Get Pumpkin Spice Latte Recipe from Food Network
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Get Big Apple Pancakes Recipe from Food Network
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Get Chocolate Almond Smoothie Recipe from Food Network
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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
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Get Maman's Cheese Souffle Recipe from Food Network
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Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
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The boozy autumn beverage to rule them all.
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A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.