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Get Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts Recipe from Food Network
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Get Shaved Summer Vegetable Salad Recipe from Food Network
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Get Cherry Cream Cheese Galette Recipe from Food Network
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This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
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Get Chicken Tikka Masala Recipe from Food Network
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The recipe transforms everyday pork chops into an unforgettable, juicy, flavor-packed dinner.
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.