Search Results (12,178 found)
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pie crust
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On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Ingredients:
flour, oats, brown sugar, cinnamon, baking soda, salt, nutmeg, butter, apples, condensed milk, caramel, walnuts
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A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch.
Ingredients:
eggs, milk, salt, hot pepper sauce, bacon, black olives, plum tomato, green onions, mushrooms, colby
www.chowhound.com
This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
Ingredients:
butter, milk, water, sugar, salt, flour, eggs, gelatin, strawberries, lemon juice, heavy cream
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A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
Ingredients:
eggs, milk, blue cheese, butter, salt, black pepper, garlic, thyme, savory, bread, broccoli, cheddar cheese
cooking.nytimes.com
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905 A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream It is to die for.
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905 A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream It is to die for.
Ingredients:
sugar, butter, cream cheese, brown sugar, eggs, evaporated milk, cornstarch, cinnamon, nutmeg, vanilla
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Get Swedish Meatballs Recipe from Food Network
Get Swedish Meatballs Recipe from Food Network
Ingredients:
butter, onion, breadcrumbs, milk, dry sherry, mustard, eggs, pork, turkey, honey, allspice, lingonberry, sour cream
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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
www.foodnetwork.com
Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
Ingredients:
peanut oil, garam masala, ginger, garlic, salt, chicken, potatoes, butternut squash, red onion, milk yogurt
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Get Bourbon Bread Pudding Recipe from Food Network
Get Bourbon Bread Pudding Recipe from Food Network
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Get Summer Squash Casserole Recipe from Food Network
Get Summer Squash Casserole Recipe from Food Network
Ingredients:
canola oil, yellow squash, sweet onion, zucchini, flour, lowfat milk, cheddar, eggs, panko breadcrumbs, herbs
www.chowhound.com
Mexican-style brioche with a crunchy, sweet topping.
Mexican-style brioche with a crunchy, sweet topping.
Ingredients:
milk, yeast, sugar, bread flour, salt, eggs, butter, flour, powdered sugar, baking powder, cinnamon