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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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Spaghetti squash stands in for pasta and is tossed with zucchini, bell pepper, tomato, and feta cheese for a nice spin on an Italian standard.
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Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
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Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
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Get Goat Cheese and Blackberry Vinagrette Recipe from Food Network
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This hearty breakfast bake with eggs, sweet potato, mushrooms, and sausage is a great way to start the day if you're on the Paleo diet.
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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
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Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network