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Breakfast casserole, made with sausage, crescent rolls, eggs, and Cheddar cheese, is always a welcome treat on holiday mornings.
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
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Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
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Get Tea Sandwiches Recipe from Food Network
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.
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Cinnamon and sugar tortilla chips are served alongside a toffee brickle dip for a sweet, Mexican-inspired snack.
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Get Bourbon Onion Dip Recipe from Food Network
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
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Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
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Get Skillet Chicken Tortellini Alfredo Recipe from Food Network