Search Results (3,220 found)
www.allrecipes.com
A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
www.allrecipes.com
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
www.allrecipes.com
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
www.allrecipes.com
Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
www.allrecipes.com
Tart apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie's filling.
Ingredients: pastry, apples, sugar, cinnamon, flour, butter
www.allrecipes.com
Packaged puff pastry encases a sweet cheese filling topped with fresh apples in these impressive breakfast treats.
www.allrecipes.com
A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
www.allrecipes.com
A great tasting, moist cake and a great way to use up extra apples
www.allrecipes.com
Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
www.allrecipes.com
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
www.allrecipes.com
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.