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Colombian chicken soup made with chicken thighs and legs, onion, corn, potatoes, cilantro, capers and a special Columbian Ajiaco sauce.
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In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
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Get Mojito Limeade Recipe from Food Network
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
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Get Belly and Sucker Recipe from Food Network
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
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Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
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This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.