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In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Get Mussels in Oyster Sauce Recipe from Food Network
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Get Asian Pork Lettuce Cups Recipe from Food Network
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Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
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Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network