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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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This Southern classic made with sharp cheddar cheese, Tabasco, and cream cheese balances tang, sweet, and spice.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
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Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
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Get Barbecue Mac and Cheese Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
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Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
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A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.