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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
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Get Grilled Pork Chops Recipe from Food Network
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Get Veal Parmigiana Recipe from Food Network
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Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
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Get Rainbow Deviled Eggs Recipe from Food Network
www.delish.com
Yes, guilt-free fried chicken is possible.
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Get Breakfast Hot Dogs Recipe from Food Network
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.