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A creamy casserole made with chops and tots! Sure to be a family favorite.
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
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Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
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Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Ingredients: butternut squash, parsley, salt