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Get Mushroom Stroganoff Recipe from Food Network
Get Mushroom Stroganoff Recipe from Food Network
Ingredients:
portobello mushrooms, shiitake mushrooms, butter, flour, mushroom broth, soy sauce, dijon mustard, goat cheese, sour cream, parsley
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Get Mushroom Tart Recipe from Food Network
Get Mushroom Tart Recipe from Food Network
Ingredients:
olive oil, mixed mushrooms, butter, shallots, cloves, thyme leaves, heavy cream, parmesan, lemon, egg, parsley leaves, puff pastry, beans, blue cheese
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Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
Ingredients:
olive oil, onions, garlic, parsley, celery, mushrooms, milk, heavy cream, rice, vegetable stock, butter, parmesan cheese
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Get Mushroom Duxelle Recipe from Food Network
Get Mushroom Duxelle Recipe from Food Network
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Get Mushroom Skulls Recipe from Food Network
Get Mushroom Skulls Recipe from Food Network
Ingredients:
white mushrooms, balsamic vinegar
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
Ingredients:
beef, egg, onion, mushrooms, black pepper, garlic salt, portobello mushrooms, green bell pepper, red bell pepper, bell pepper
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Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Ingredients:
olive oil, green onions, button mushrooms, haddock, garlic powder, chile peppers, butter, parsley, colby, garnish
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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Ingredients:
olive oil, butter, shiitake mushroom, shallot, salt, sage, red pepper flakes, turkey, vermouth, eggs, white pepper, creme fraiche
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.
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Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
Get Roasted Butternut Squash Soup with Creme Fraiche Recipe from Food Network
Ingredients:
butternut squash, butter, olive oil, shallots, vegetable broth, bacon, heavy cream, creme fraiche
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Ingredients:
milk, garlic, pork, yukon gold, chicken stock, pears, juice concentrate, butter, flour, olive oil, onion, red pepper, portobello mushroom