Search Results (4,340 found)
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
www.simplyrecipes.com
Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
www.allrecipes.com
Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.
www.allrecipes.com
These twice-baked potatoes loaded with Buffalo chicken and cheese are a comforting side dish on a cold night, or at a game day tailgate.
www.delish.com
A childhood favorite cheesy hash brown potato casserole gets main-dish status when mixed with smoky sausage.
cooking.nytimes.com
This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference
cooking.nytimes.com
This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
www.allrecipes.com
Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle.
www.delish.com
This lemon-scented herb salt makes a great seasoning for everything.