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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
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Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
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Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.
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Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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A favorite dessert of Southern Passover Seders.
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Get Blueberry Lattice Cake Recipe from Food Network
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Martha Stewart explains step by step how to make these striped meringue beauties.
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This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.