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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
www.allrecipes.com
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
Ingredients:
smoked trout, cream cheese, sour cream, green onion, worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper
www.delish.com
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
Ingredients:
breads, butter, shallot, balsamic vinegar, olive oil, sour cream, garlic, belgian endives
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
Ingredients:
tomato juice, orange juice, beer, pickle juice, worcestershire sauce, salsa, horseradish, beef, black pepper, celery, hot pepper sauce
www.chowhound.com
This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
Ingredients:
bacon, butter, red bell pepper, yellow onion, flour, milk, salt plus, sour cream, gouda cheese, potatoes
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These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.
These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.
www.allrecipes.com
With 5 easy ingredients--bacon, mayo, sour cream, tomatoes and French onion dip mix--you can whip up this dip before the big game starts.
With 5 easy ingredients--bacon, mayo, sour cream, tomatoes and French onion dip mix--you can whip up this dip before the big game starts.
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Get De Diablo Margarita Recipe from Food Network
Get De Diablo Margarita Recipe from Food Network
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Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.
Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.
Ingredients:
chili, lime, ice, bloody mary mix, pickle juice, vodka, worcestershire sauce, hot pepper sauce, lemon, dill, dill pickle
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Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
Ingredients:
egg noodles, eggs, vanilla, brown sugar, sour cream, cottage cheese, butter, pecans, golden raisins