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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
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I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Get Strawberry Cobbler Recipe from Food Network
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Get Classic Fried Chicken Recipe from Food Network
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Get "Express" Dobosch Torte Recipe from Food Network
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Get Chocolate Chip-Cherry Cast-Iron Cookies Recipe from Food Network
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Get Caramel Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Very moist spicy sweet cake with chunks of tender apples and raisins.
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Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...