Search Results (11,380 found)
cooking.nytimes.com
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
Ingredients:
bread crumbs, thyme leaves, olive oil, butter, brussels sprouts, shallots, garlic, balsamic vinegar, chicken broth, parsley
www.allrecipes.com
Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
Ingredients:
canola oil, chicken breast, ginger, rice vinegar, teriyaki sauce, honey, cherries, carrots, green onion, almonds, lettuce
www.foodnetwork.com
Get Chopped Romaine and Radicchio Salad Recipe from Food Network
Get Chopped Romaine and Radicchio Salad Recipe from Food Network
Ingredients:
parmesan, olive oil, mustard, champagne vinegar, salt, romaine lettuce, radicchio, basil, english cucumber, avocado, chips
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
These mini grilled cheese sandwiches are the perfect size for dipping.
Ingredients:
olive oil, yellow onion, garlic, tomatoes, basil, sugar, balsamic vinegar, heavy cream, sourdough, white cheddar
www.simplyrecipes.com
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.
Ingredients:
chicken thighs, mangos, olive oil, onion, garlic, candied ginger, raisins, mustard seeds, sugar, white vinegar, water
www.foodnetwork.com
Get Eggs Benedict Recipe from Food Network
Get Eggs Benedict Recipe from Food Network
Ingredients:
vinegar, eggs, butter, canadian bacon, english muffins, parsley leaves, egg yolks, water, lemon juice, salt
www.foodnetwork.com
Get Lighter Chicken Parmesan Recipe from Food Network
Get Lighter Chicken Parmesan Recipe from Food Network
Ingredients:
marinara sauce, balsamic vinegar, panko breadcrumbs, parmesan, parsley, egg whites, chicken tenders, wheat, olive oil, mozzarella
www.foodnetwork.com
Get Sausage-and-Vegetable Stew Recipe from Food Network
Get Sausage-and-Vegetable Stew Recipe from Food Network
www.foodnetwork.com
Get Cornmeal Pancakes with Blueberry Syrup Recipe from Food Network
Get Cornmeal Pancakes with Blueberry Syrup Recipe from Food Network
Ingredients:
blueberries, sugar, cornstarch, yellow cornmeal, flour, baking powder, salt, milk, white vinegar, vanilla, eggs, butter
www.foodnetwork.com
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
www.delish.com
These gorgeous roll-ups look like a bouquet of flowers (but taste way more delicious).
These gorgeous roll-ups look like a bouquet of flowers (but taste way more delicious).
Ingredients:
olive oil, cherry tomatoes, balsamic vinegar, cloves, butter, flour, milk, mozzarella, parmesan, egg, basil, lasagna noodles
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard