Search Results (13,689 found)
www.delish.com
This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
www.chowhound.com
Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
www.foodnetwork.com
Get Dark Chocolate Log Roll Recipe from Food Network
cooking.nytimes.com
They are the antithesis of the cakey blueberry muffins you find in coffee shops The berry quotient is generous here If you find the buckwheat flavor too strong, swap flip the amounts of whole- wheat flour with the amount of and buckwheat flours (that is, use 125 grams whole- wheat and 65 grams buckwheat).
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
www.chowhound.com
An easy breakfast burrito with bacon and cheddar cheese. You will need eggs, flour tortillas, and roasted tomato salsa for this recipe.
www.foodnetwork.com
Get Eggplant Parmigiana Sandwich Recipe from Food Network
www.allrecipes.com
Creamy avocado replaces the mayonnaise in this quick and easy egg salad.
www.foodnetwork.com
Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
www.chowhound.com
After the overindulgences of the holiday season, I have tailored-made a banana bread recipe to make it healthier and in an effort to fit into my pants!The banana...
www.delish.com
Everyone will be asking for seconds of Pierre Schaedelin's German Späetzle recipe.