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My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
Ingredients:
eggs, milk, canola oil, turbinado sugar, juice concentrate, flour, cinnamon, salt, baking powder, blueberries, butter
cooking.nytimes.com
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Ingredients:
walnuts, cucumbers, lemon juice, olive oil, sheep, chives, cilantro leaves, dill fronds, mint leaves, tarragon
www.chowhound.com
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
Ingredients:
turkey, crisp apple, grapes, celery, mayonnaise, walnuts, italian parsley, lemon juice, salt plus, black pepper
www.delish.com
Maybe we do like salad after all!
Maybe we do like salad after all!
Ingredients:
corn, black beans, red bell peppers, avocado, red onion, olive oil, juice, cumin, green onions
www.delish.com
Mondays are best with this monster fattoush-inspired salad.
Mondays are best with this monster fattoush-inspired salad.
Ingredients:
wheat pitas, olive oil, mint leaves, parsley leaves, basil leaves, juice, sugar, tomatoes, cucumber, olives
www.allrecipes.com
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
Ingredients:
chicken breast, flour, vegetable oil, garlic, chicken broth, lemon, lemon juice, capers, butter, italian parsley
www.delish.com
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
Ingredients:
corn, black beans, red bell pepper, lime juice, cilantro, pepper, cumin, salt, turkey, french bread
www.delish.com
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
www.chowhound.com
Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
Ingredients:
shallot, white wine vinegar, lemon juice, yogurt, olive oil, white beans, snap peas, chives, dill
www.allrecipes.com
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
Ingredients:
flour, eggs, sugar, parmesan cheese, olive oil, bone, butter, garlic, dry sherry, lemon juice, chicken
www.delish.com
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Ingredients:
chicken breast, fat, green onion, parmesan cheese, lemon juice, bread, romaine lettuce, tomato, mozzarella cheese
www.allrecipes.com
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Ingredients:
olive oil, onion, salt, lentils, water, collard greens, cumin, cinnamon, garlic, lemon juice