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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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Your fresh carrots never tasted better than they will in this vegan soup, lightly and warmly spiced with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
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Get Sweet Tea Brined Fried Chicken Recipe from Food Network
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
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Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe.
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Get Eliopitta: Olive Bread Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
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These are my own special cookies that are so good, you'll have to make a batch every day!
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Get Apple-Butterscotch Blondies Recipe from Food Network
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Get Walnut Apple Muffins Recipe from Food Network