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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
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The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
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Get Blondie With Dark Roots Recipe from Food Network
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
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A delightfully spiced muffin that tastes great in the morning, or any time!
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Recipe for Nina Simonds's Pumpkin Applesauce Muffins, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
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I can't explain why, but these very good burritos sound even better in Spanish. If you prepare the fillings ahead of time and store them in the refrigerator, you can whip up one of these wraps in no time.