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This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
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Get Lemon Pecan Slab Pie Recipe from Food Network
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This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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Get Raspberry Rhubarb Crostata Recipe from Food Network
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Get Apple-Walnut Galette Recipe from Food Network
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Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
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These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
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Get Quick and Easy Pickles Recipe from Food Network
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A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.