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These bars are so moist and chewy, you won't need to add eggs!
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Ajvar is a red pepper and eggplant relish.
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
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Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!
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We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
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This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.
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Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.