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Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!
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From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).
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Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.
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Fresh figs are the star of these easy thumbprint cookies that combine honey, vanilla, and cinnamon to make yummy, kid-pleasing snacks.
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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
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This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
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Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
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The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
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This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets.
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Kids will be excited to see you slice up this gluten-free banana and almond butter bread because it has chocolate spots just like a giraffe.
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Chef John Besh's version of the Romantik Hotel Spielweg's specialty is a luxuriously rich cake that's barely held together with a bit of flour.