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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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Get "Greek" Key Lime Pie Recipe from Food Network
Get "Greek" Key Lime Pie Recipe from Food Network
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Get Key Lime Pie Martini Recipe from Food Network
Get Key Lime Pie Martini Recipe from Food Network
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The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
cooking.nytimes.com
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
This flavorful Concord grape pie is topped with a crunchy oat streusel.
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
Ingredients:
graham crackers, vegan butter, coconut milk, powdered sugar, salt, vanilla, sugar, lime juice, lime