Search Results (12,448 found)
www.allrecipes.com
Fun and different burger for those burger lovers with a huge appetite.
www.allrecipes.com
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
www.allrecipes.com
Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.
www.allrecipes.com
Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, lemons, cumin, butter, honey
www.delish.com
This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
www.allrecipes.com
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
www.foodnetwork.com
Get Stuffed Chicken Breasts Recipe from Food Network
www.allrecipes.com
Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe.
www.delish.com
Leaving the skins on gives this applesauce its pretty pink color.
www.delish.com
Spice up your stuffed pepper game!