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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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These cute cookies are made with chocolate and vanilla cookie dough, with chocolate chip eyes and cashew beaks.
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.
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This is serious chocolate-and-peanut-butter inception.
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
cooking.nytimes.com
This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
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If you like chocolate mint brownies, try these for a special treat.
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The classic French Madeleine with a twist.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.