Search Results (1,558 found)
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Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
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This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
This savory, homemade chicken noodle soup made with chicken broth, egg noodles, vegetables, and chicken is a real people pleaser.
Ingredients:
egg noodles, vegetable oil, chicken broth, salt, poultry, celery, onion, cornstarch, water, chicken meat
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Get Turkey Waldorf Salad Recipe from Food Network
Get Turkey Waldorf Salad Recipe from Food Network
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These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
Ingredients:
olive oil, red onion, garlic, turkey meat, salt, black pepper, parsley, rosemary, sage, thyme
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Get Tuna Melt Recipe from Food Network
Get Tuna Melt Recipe from Food Network
Ingredients:
english muffins, mayonnaise, tuna salad, cheddar cheese, meat, celery, red onion, parsley, mustard
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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
Ingredients:
celery, onion, brown rice, chicken bouillon, chicken broth, water, margarine, flour, chicken meat, milk
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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Ingredients:
olive oil, meat, red wine, yellow onion, sauce, thyme, cloves, heavy cream, gnocchi, parmesan
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Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
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Get Turkey Hash with Country Gravy Recipe from Food Network
Get Turkey Hash with Country Gravy Recipe from Food Network
Ingredients:
italian sausage, onions, green pepper, pimientos, canola oil, stuffing, eggs, turkey meat, poached eggs
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Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
Ingredients:
bacon, eggs, iceberg lettuce, chicken meat, tomatoes, blue cheese, avocado, green onions, salad dressing
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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Ingredients:
butter, flour, salt, black pepper, celery, milk, chicken stock, onion, lobster meat, paprika, cream