Search Results (8,925 found)
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
www.allrecipes.com
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
www.delish.com
Frozen key lime pie is perfect for any weather. No Joke!
Frozen key lime pie is perfect for any weather. No Joke!
Ingredients:
graham cracker crumbs, sugar, butter, egg yolks, condensed milk, zest, chocolate chips, neutral oil
www.delish.com
Another dessert that looks elaborate but can be prepared and chilled well in advance.
Another dessert that looks elaborate but can be prepared and chilled well in advance.
www.foodnetwork.com
Get Coconut Flan Recipe from Food Network
Get Coconut Flan Recipe from Food Network
www.chowhound.com
This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
This recipe was inspired by a great Saturday picking cherries in Brentwood, CA. I made 6 jars of jam, and then still had enough cherries left over to pit and...
www.foodnetwork.com
Get Salted Caramel Pots de Creme Recipe from Food Network
Get Salted Caramel Pots de Creme Recipe from Food Network
www.chowhound.com
mousse with blackberry compote
mousse with blackberry compote
cooking.nytimes.com
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
Ingredients:
egg whites, sugar, cream of tartar, cocoa, heavy cream, egg yolks, chocolate, vanilla, rum
www.foodnetwork.com
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
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Get Chocolate Pots de Creme Recipe from Food Network
Get Chocolate Pots de Creme Recipe from Food Network