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Get Dark Chocolate Cake Recipe from Food Network
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Skip the restaurant. Make this version of pad thai in your kitchen.
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
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Crispy and sweet like a churro, with the custardy interior of French toast.
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Get Cream Cheese Cookies Recipe from Food Network
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Get Valerie's Spumoni Recipe from Food Network
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Get Winter Fruit Salad Recipe from Food Network
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Get Chicken Long Rice Recipe from Food Network
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Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
Ingredients: jasmine, salt, milk, vanilla bean
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Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Ingredients: lemons, milk, sugar, vanilla bean
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Get Vanilla-Curry Cotton Candy Recipe from Food Network