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Get Tomato Sauce Recipe from Food Network
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Get Goat Cheese filled Grape Leaves Recipe from Food Network
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite.