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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Get Spiked Cranberry Sauce Recipe from Food Network
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This punch made with ginger ale, grenadine, orange juice, and orange sherbet is the perfect punch for any event.
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You'll be happy you sought and found cake-flavored vodka when enjoying this adult beverage with pineapple juice.
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.