Search Results (4,336 found)
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
cooking.nytimes.com
This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A summery twist on a classic margarita puts honeydew in the spotlight.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
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Get Red Wine Sangria Recipe from Food Network
cooking.nytimes.com
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Ingredients: mint leaves, dried lime, rum
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With vodka, cranberry, and citrus.
Ingredients: lemon, triple sec, lime juice
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A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
Ingredients: orange, lime, pisco
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A lovely pink version of sangria made with fruity moscato wine and raspberries is perfect for sipping while relaxing around the pool.
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Get Grilled Salmon with Citrus Butter Recipe from Food Network
Ingredients: butter, lemon, lime, salmon skin
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Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network