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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
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I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
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Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal.
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Sweet and just a little tart, these cookies are a lovely little treat. For best results do not bake these cookies in hot and humid weather and be sure to line baking sheets with parchment paper to prevent these cookies from sticking.
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Mini cheesecakes, MASSIVE flavor.
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This is a family favorite for over 50 years. It makes a sauce on the bottom
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Using the classic Italian granita technique makes this an easy and refreshing summer treat. There's a delicious contrast between that light texture and bright, vibrant flavor.
Ingredients: water, sugar, lemon, lemon juice
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Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
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This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
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Crunchy celery and sweet blueberry dressing flavors this chicken salad set atop mixed salad greens.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.