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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
cooking.nytimes.com
A bright favorite of summer, cherry tomatoes get an unorthodox treatment here Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly soft and a bit blistered The tomatoes are then dressed in cool yogurt with mint and golden raisins and spiced with curry powder
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The classic summer drink is delicious year-round.
Ingredients: lemon juice, syrup, water, garnish
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Honeydew melon, grapes, cucumber, and maybe a few pieces of broccoli make up this green, and slightly minty, summer drink.
cooking.nytimes.com
"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer Only the rich drank it with ice and soda
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Get Ricotta Sherbet Recipe from Food Network
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This delightfully dangerous, summertime classic with a twist is for adults only.
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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
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Cranberry Mojitos is the holiday drink you need.
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Get Blackberry Fool Recipe from Food Network