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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A fun twist on the classic.
A fun twist on the classic.
www.delish.com
As pretty as it is delicious!
As pretty as it is delicious!
www.allrecipes.com
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
www.allrecipes.com
The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime.
The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime.
www.foodnetwork.com
Get Vitamin F's Vitamin C Brew Recipe from Food Network
Get Vitamin F's Vitamin C Brew Recipe from Food Network
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Get Fourth Quarter Punch Recipe from Food Network
Get Fourth Quarter Punch Recipe from Food Network
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Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
chicken broth, orzo, garbanzo beans, tomatoes, red onion, basil leaves, mint leaves, vinaigrette, red wine vinegar, lemon juice, honey, salt, black pepper, olive oil
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Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
Ingredients:
star anise, ginger, coriander, garlic powder, chile, baby lamb, hoisin sauce, cilantro leaves, mint leaves, bok choy, fish sauce, rice vinegar, lime juice, chile sauce, soy sauce, canola oil, sesame oil