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Lamb Pizzas
Lamb Pizzas
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Ingredients: yeast, olive oil, flour, semolina flour, salt, pine nuts, onion, red bell pepper, tomato paste, lamb, cumin, cinnamon, red pepper flakes, allspice, plum tomatoes, greek yogurt, lemon juice, cilantro, parsley, mint
Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts
Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts
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Ingredients: porcini mushrooms, chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds
Chipotle Tri-Tip
Chipotle Tri-Tip
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Ingredients: chipotle chiles, cloves, cilantro leaves, olive oil, lime juice, red wine, tri tip, peanut oil, honey, balsamic vinegar, brown mustard, cumin, salt
Asian Chicken Salad
Asian Chicken Salad
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Ingredients: carrot, napa cabbage, romaine lettuce, red bell pepper, basil leaves, rotisserie chicken, almonds, sesame seeds, vegetable oil, soy sauce, rice vinegar, sugar
Pakistani Chapli Kebab
Pakistani Chapli Kebab
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
Ingredients: egg, beef, tomato, red onion, cilantro, mint, ginger, coriander seeds, salt, cumin, cayenne pepper, vegetable oil
Grilled Mahi-Mahi with Mojo
Grilled Mahi-Mahi with Mojo
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Ingredients: cloves, olive oil, lime juice, salt, cilantro leaves, mahi mahi
Basil Gimlet
Basil Gimlet
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Ingredients: basil leaves, syrup, lime juice, gin
Prawns with Nasturtium Leaves and Finger Lime Recipe
Prawns with Nasturtium Leaves and Finger Lime Recipe
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
Ingredients: tomatoes, tamarind, salt, prawns, shallot, tomato paste, fish sauce, chives, garlic, olive oil, apple cider vinegar, lime
Roast Pork With Sage Leaves and Vinegar Recipe
Roast Pork With Sage Leaves and Vinegar Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork, vegetable oil, balsamic vinegar, sage
Carrots and Turnips With Fried Sage Leaves Recipe
Carrots and Turnips With Fried Sage Leaves Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sage, olive oil, carrots, turnips, water, butter, molasses
Stuffed Zucchini Blossoms with Heirloom Tomato Salad
Stuffed Zucchini Blossoms with Heirloom Tomato Salad
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Ingredients: mozzarella, parmesan, basil leaves, zucchini flowers, tomatoes, scallions, flour, white wine
WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes
WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes
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Ingredients: cream, mint, flour, salt, baking powder, butter, sugar, eggs, chocolate, confectioners sugar, garnish